5 Questions to Ask Before Starting a Food Truck Business

When aspiring food-truck proprietors call him for advice, Keith Hill asks a few questions, among them, “Do you watch Food Network?” “Those lines [of customers outside food trucks] are TV lines,” says Hill, a barbecue restaurateur and food-truck owner in San Antonio. “In real life, you could do 50 or 60 for lunch or sometimes…

from NerdWallet


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